All about eating and drinking
Exhibitions and congresses create an appetite. For new information and varied knowledge, but also for fine food and nice drinks. Nuremberg invites you to enjoy both with quiet beer gardens, top international cuisine and rustic pubs.
A variety of food
Besides the classic treats like the famous Nuremberg fried sausages or roast shoulder of pork, the visitors here also rave about carp from the region’s innumerable carp ponds – cooked in wine stock or baked in beer pastry – and delicious vegetable and salad creations from the Knoblauchsland market gardening area. To go with these dishes, you can choose beers from around 300 small and medium-sized breweries in the region.
More information available at:
- Restaurants in Nuremberg
- Marcellino’s Restaurant Report
- Plärrer – The city magazine
- Doppelpunkt – Magazine for culture in Nuremberg - Fürth - Erlangen
- lottaleben.net – 3 cities magazine
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